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food intolerance products market projected to reach over 22654 million by 2031
The global food intolerance products market, valued at $12.1 billion in 2020, is projected to reach $22.7 billion by 2031, driven by rising health consciousness and the prevalence of lactose intolerance and celiac disease. Lactose-free products are expected to see the highest growth, with a CAGR of 7.2%, while online sales channels are also anticipated to expand significantly. The Asia-Pacific region is set to experience the fastest growth rate, registering a CAGR of 7.1% from 2022 to 2031.
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